Kitchen Coordinator
Thursday and Friday 1030 - 1900
About the role
The purpose of this role is to supervise back of house meal services for James Liston Hostel. Responsibility extends to the co-ordination of all aspects of running a commercial kitchen including administering the catering budget, meal planning and preparation, managing stock/inventory, adherence to food safety and hygiene standards and working as part of a team to deliver quality, nutritious food to clients on time.
We value learning and growth. You will be supported on your unique journey through mentoring and on the job development as part of the wider Mission community committed to meaningful, values-led work.
This role is a great starting point where you can learn on the job and work towards a longer-term career at Auckland Mission.
What you will be doing
What we are looking for
We recognize that skills, experience and knowledge can be gained in a number of ways. This may include paid or voluntary work, experience undertaken through your church, marae, iwi or whānau responsibilities, or other community roles.
What we offer
About the Organisation
Auckland City Mission – Te Tāpui Atawhai works alongside people in Tāmaki Makaurau facing poverty, homelessness, hunger, and isolation.
With over 100 years of service, we deliver integrated support across housing, food, health and recovery, supporting tens of thousands of Aucklanders every year. Our work is grounded in Te Tiriti o Waitangi and guided by our values; Manaakitanga, Rangapū, Atawhai, and Manatika/Mana Ōrite.
We believe in people, collective responsibility, and hope - and invite those who share our values to join us.
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